Google+ Rawfully Tempting™: Sesame Seeds

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Showing posts with label Sesame Seeds. Show all posts
Showing posts with label Sesame Seeds. Show all posts

January 7, 2016

Sprouted Cinnamon Grammy Crackers for Big and Little Kids

As a proud Grammy, caring part time for my grandson, I've decided to create new food ideas perfect for toddlers and their mommas. I'm thrilled to present this amazing nutrient-dense treat. Not a Mom or baby? No worries...you'll enjoy these too!   It's NUT, Dairy, Gluten and Sugar FREE! Don't have a dehydrator? Try a low temperature oven..I like to use a  dehydrator and I've not personally tried it, but I can't imagine it would be difficult.

February 17, 2015

Sesame-Almond Milk (Dairy Free)

 There is practically nothing on this Earth as yummy as fresh Almond Milk...(okay, well maybe Coconut Milk). Once you realize how easy this is to prepare, you can begin creating variations, adding even more nutrients and flavor to this remarkable beverage!  Today I prepared Sesame Almond Milk and it is delicious! Don't forget to LIKE us on FACEBOOK.

January 1, 2015

Fig Halvah (Sesame) Smoothie


"Open sesame"—the famous phrase from the Arabian Nights—reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. 

Growing up, Halvah, (a ground sesame paste, fudge-like snack), was a huge treat in our household, and I've always loved the flavor and consistency. This smoothie is very reminiscent of  my favorite childhood treat.

June 23, 2013

Magnificent Mango Hummus - (Raw Vegan)

After preparing a Coconut Mango Cream Pie that was to LIVE for, I still had some leftover Champagne Mangos (Ataulfo) from a case that needed to be used. I also froze a bunch to use for "ice cream" at another time. So today, I whipped up this Magnificent Mango Hummus and served it in a few romaine lettuce leaves. I could see this going really nicely on a salad, but would also make a great dip, if thinned out a bit. This is definitely a QUICK and EASY recipe!

October 6, 2012

Hazelnut-Pili Nut Chocolate Crunch

Looking for a refreshing replacement for chocolate that still gives your mouth that happy, rich, creamy, satisfying feel? Pricey, yes, and I only had a 6-ounce bag to play with, but pili nuts are the balm!!! Oh the things I would create if I had a few pounds of these!! When mixed in a food processor or blender, the consistency is a silky smooth, ultra-creamy gift from heaven!While they are expensive...every now and then, it's fun to treat yourself to a bit of sheer healthy decadence.  Read more about the health benefits of pili nuts here.

July 13, 2012

Creamy Red Pepper and Garlic Salad Dressing

Now that I'm eating huge salads every day with lots of roots and wilted kale, I'm playing around with creamier dressings to compliment the heavier salads. I had lots of leftover zucchini from the BBQ chips I made, so I tossed it in the blender and came up with this very light dressing. Leave out the avocado, and you've got a fat-free dressing.

July 3, 2012

Creamy Orange Sesame Salad Dressing

A creamy, but very light salad dressing with a cooling citrus base. It also makes a wonderful veggie dip. This was the very first salad I made with the lettuce we are growing at the community garden. I'm so loving the garden. We lost our cucumbers - not sure why, but everything else is looking pretty fabulous so far!

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