Google+ Rawfully Tempting™: Recipes

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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

May 1, 2017

And That's a Wrap!!! - A Coconut Wrap(per)!!!

If you have a dehydrator and have access to young Thai coconuts...these are a breeze. If not, there are certainly other ways to make wraps, but I was focusing on quick and easy with the tools I have. Delicious and super light! Continue to dehydrate, and instead of a flexible wrap, you have a light, crunchy snack! Switch up seasoning and create something sweet, savory and/or spicy! The variations are limitless! I chose a Chipotle Wrap below...

March 22, 2017

Sweet Potato Latkes (Pancakes)


 I love creating healthy, raw vegan versions of recipes that are connected to "comfort foods" from my childhood. Potato Latkes were a favorite that mom used to cook up. They always make me feel happy, and  remind me of a connection to family when we all lived nearby and could celebrate together. With my mom just passing recently, I'm revisiting some of her Traditional Recipes, and challenging myself to make a raw version. SUCCESS! While they look a little dry, they are moist, chewy and full of flavor. Once you put the raw applesauce on top, they soften and rehydrate the outside of the pancake.  The onion flavor and texture tingle my taste buds and really remind me of Grammy's Latkes!

September 8, 2016

Fabulous Living Oatmeal

This is the BEST oatmeal we've ever tasted. It's nothing like cooked, mushy oatmeal. The texture and flavor are fantastic. Delicious and nutritious!!!! A nice hearty breakfast when you are craving something more than a smoothie. Sticks to your ribs AND energizes! Great way to send your kids off to school!

March 22, 2016

Mocha Almond Fudge Crunch - Breakfast Cereal

I LOVE sprouted quinoa. Once it's sprouted (which is very simple and only takes a day or so), this recipe is quick and easy! See below for sprouting instructions.

Note- don't like mocha? Eliminate coffee extract. Want to avoid cacao? Replace it with carob powder.

November 25, 2015

RT's Quick and Easy Cranberry Relish

Wishing all all who celebrate, a fabulous Happy Thanksgiving. May you treasure time with friends and/or family. While I won't be with my entire family tomorrow, I will be with my adorable grandson Leo, my younger daughter, SIL, and their family. I know it will be a fabulous day!

Enjoy the day, eat as healthy as you can and you'll be happier the next day...but enjoy whatever it is you decide to eat...JOY and gratitude are most important tomorrow!! There is no room for guilt. Besides, it won't change anything. Decide ahead of time what you plan to eat and then let it go.  I give thanks to my friends and loved ones, near and far and send love to all of the amazing people in my life that are no longer with us. I know they will be with us in spirit.  Blessings!!!!

July 4, 2015

Rawfully Tempting Raw Chocolate Fruit and Nut Bark


This was gone gone gone before I could get a good photo. Tempering raw chocolate is possible, but challenging. I'm not a greatchocolatier as I don't have the patience or the equipment, however, I try to attempt manually tempering whenever possible. For a quick..."I don't care about fussing" treat...simple - DO NOT temper. Throw this tastiness together, and store in the refrigerator or freezer. WARNING: It will melt in your hands..so EAT it quickly, or break into smaller, bite-sized pieces. This will cure any junk food craving for sweets!  There are several optional ingredients. I hope you use this blog for educational purposes, so even if you don't choose to use all of the suggested ingredients, you may at least become aware they exist.

June 28, 2015

"Root Beer Float" Smoothie

As a little girl I'd get utterly giddy at the thought of a Root Beer Float, and to this day, it's connected to many happy childhood memories. As a recipe developer, my goal is to RE-create comfort foods, replacing processed ingredients with healthy ingredients. While visiting a local spice shop, I came across this Root Beer Extract and could not resist. The aroma alone, sent me down memory lane. I was inspired to create! While not an actual "soda" the flavor is quite reminiscent of Root Beer Floats. Just thinking about some raw vegan vanilla ice cream wiht this..YUM!  But for now, this smoothies, inspired by childhood memories, please this little girls' taste buds..I hope you enjoy it as much as I did.    

June 7, 2015

Living Tree Smoothie Spectacular

One of my favorite online stores, Living Tree Community sent me a lovely sample pack of their vibrant living butters. Yesteday, although it's really easy, I wasn't in the mood to cut open a coconut, and opted to create a spectacular blend of these delicious ingredients without having to make a nut milk or coconut milk base. I have to say, everything from this store vibrates with LOVE...and this smoothie, was indeed SPECTACULAR. Turmeric Butter, Mesquite, Maca and extracts are always optional, but take some time to read about them. The added flavors are great, but they are also super nutritious!  I suggest you try some of these products...but if you don't have them available, improvise with almond butter, or any combination of nut butters that seem to go well together. This is one of my quick and easy smoothies..sort of a "cheater" smoothie..making nut milk using butters and water..no straining, no mess.

February 17, 2015

Sesame-Almond Milk (Dairy Free)

 There is practically nothing on this Earth as yummy as fresh Almond Milk...(okay, well maybe Coconut Milk). Once you realize how easy this is to prepare, you can begin creating variations, adding even more nutrients and flavor to this remarkable beverage!  Today I prepared Sesame Almond Milk and it is delicious! Don't forget to LIKE us on FACEBOOK.

February 12, 2015

Apple Walnut Muffins - Gluten-Free

Served warm from the dehydrator, these muffins are very reminiscent of the SAD (Standard American Diet - aka BAKED) version. I didn't make them too sweet, and sunflower seeds can have a little bite, so sweeten according to your taste. I love the "Autumn Spiciness." Drizzle with raw honey, cashew cream, or your favorite fruit "syrup"...oh, and some raw ice cream - HEAVEN!

January 26, 2015

Muesli Breakfast Mix - "Cream of NO-Wheat"

I'm in LOVE with this delicious blend. Just so you know, some of these ingredients are not raw. Feel free to substitute with a sprouted/dehydrated version. It's Winter on the East Coast, and popped Amaranth and toasted sesame seeds bring out the flavor in this mix! This is one of the tastiest mixes I've made and a favorite in our home.

January 1, 2015

Fig Halvah (Sesame) Smoothie


"Open sesame"—the famous phrase from the Arabian Nights—reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. 

Growing up, Halvah, (a ground sesame paste, fudge-like snack), was a huge treat in our household, and I've always loved the flavor and consistency. This smoothie is very reminiscent of  my favorite childhood treat.

November 29, 2014

Pecan-Carob Maca Milkshake

Oh Yum! Thank you Living Tree Community for another fantastic product. Of course this is lick-off-the-spoon-fantastic, but I was in a hurry and wanted to toss together a quick, satisfying beverage. I didn't quite measure everything, so amounts are approximate, but this is so reminiscent of a frothy milkshake. Feel free to adjust as needed.

November 26, 2014

Dairy-Free (Mocha) Almond Yogurt


I was inspired to revisit almond yogurt when a client asked me to prepare some for her. I had forgotten how easy it was. Once the plain yogurt was made, I moved on to Mocha Almond Yogurt. What a delight! I even added some leftover Water Kefir I had in refrigerator, along with probiotic powder. I didn't quite measure things exactly, but will list to the best of my ability. Enjoy!

November 11, 2014

Rawfully Tempting Herb Stuffing

It's getting close to that time of year again...This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!

November 4, 2014

Rawfully Tempting Red Slaw

This delightful slaw is quick and easy to prepare. I apologize that it's been so long since my last post, but I've been enjoying my new grandson, Leo Bronze. His mommy is an artist and wanted a color for his middle name, so bronze it is. Being Grammy to a precious newborn requires some quick prep delights. I hope you enjoy this recipe.

August 5, 2014

Sunny Cherry Mango Smoothie

I had some leftover mango in the freezer along with delicious fresh cherries. On top of that, a tray of freshly sprouted sunflower shoots was smiling at me. Why not combine them all?

This was such a pleasant change and W and I enjoyed it a lot! Remember this is just a suggestion. Please feel free to make any changes, depending upon what you have available at home.

June 17, 2014

Sprouted Rum Buckwheat Crunchies



Sprouted Buckwheat Crunchies can be made in almost any flavor...just change the extracts. My favorite flavors are rum and mint, but caramel is yummy too! Use the basic recipe and switch up extracts for variety.  Store these in an airtight container, or glass ball jar in the freezer and always have them on hand. 

May 21, 2014

Mint Carob Smoothie

I received a complimentary jar of Living Tree CommunitAlmond Tahini Carob Butter. All I can say is - LTC - you've created another WINNER! Eat it right off the spoon, spread on dehydrated crackers, or add  it to smoothies, puddings, "cheesecakes," etc.

May 3, 2014

Chocolate "Peanut Butter" Ice Cream

A good basic chocolate ice cream recipe. This is rich, creamy and very satisfying. Instead of cashews, try pili nuts!!! (Or mix cashews and pili nuts).
Don't have young Thai coconuts? Try Coconut Cream Concentrate and water. Once you get a nice, thick creamy consistency in the blender - follow any of the options for making ice cream and you should have a delicious dessert to share with your loved ones!

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