Google+ Rawfully Tempting™: Pecans

Best of Raw

***2014 BEST OF RAW AWARDS

Voted Best of Raw - Favorite Raw Vegan Gourmet Chef + Favorite Raw Vegan Blog.

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6th Annual Best of Raw Award

6th Annual Best of Raw Award
Showing posts with label Pecans. Show all posts
Showing posts with label Pecans. Show all posts

October 20, 2017

Perfect Pear Tart

I like this recipe even better than apple pie. With pears in season, the fruit is tender, sweet and juicy! It’s easy to prepare Irish Moss Paste in advance and freeze in cubes. Defrost, and you are ready to go. This recipe is actually pretty quick and easy. Give it a try...and comment below.

November 29, 2014

Pecan-Carob Maca Milkshake

Oh Yum! Thank you Living Tree Community for another fantastic product. Of course this is lick-off-the-spoon-fantastic, but I was in a hurry and wanted to toss together a quick, satisfying beverage. I didn't quite measure everything, so amounts are approximate, but this is so reminiscent of a frothy milkshake. Feel free to adjust as needed.

November 11, 2014

Rawfully Tempting Herb Stuffing

It's getting close to that time of year again...This stuffing is superb and can be ground into the most amazing "bread crumbs." Totally dry it makes a great munchy mix. Rehydrate it or only partially dehydrate it, for a soft, fluffy stuffing. I'm loving this recipe and the house smells so good too!

February 28, 2014

Pecan-Sunflower Seed Milk - Milk Does a Body Good

If you have not explored making your own nut milk, please consider doing so. It is very simple, does not take a lot of time, and is extremely delicious and satisfying!

Tired of almond milk? Try mixing other nuts and seeds. Today I used pecans, sunflower seeds, dates and vanilla extract. It was fabulous!

November 29, 2013

Persimmon "Cheesecake" and Coconut Cream "Cheese" Frosting

I am extremely grateful for the blessings in my life...for the people near and dear to me...and for the gift of Living Food! This Pumpkin-like Cheesecake, along with the amazing Frosting added a sweet bit of bliss to an already perfect day! This dessert has been enjoyed by ALL sorts of foodies!

While I didn't get this out on time for Thanksgiving...here it is for the upcoming holidays and New Year!

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