Google+ Rawfully Tempting™: Flour

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***2014 BEST OF RAW AWARDS

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6th Annual Best of Raw Award

6th Annual Best of Raw Award
Showing posts with label Flour. Show all posts
Showing posts with label Flour. Show all posts

March 27, 2015

Blueberry Muffin Tops (Gluten-Free)

Blueberry Muffins have always been a big comfort food in my life. These no-bake, raw vegan treats are well worth the effort. The taste and mouth-feel are outstanding! Now you can have them too! 


September 9, 2013

How to Prepare Sprouted Chickpea/Garbanzo Flour

Sprouted chickpeas (garbanzo beans) are chock full of wonderful nutrients, however, have never been a favorite of mine in their raw state. But, aside from hummus, they are awesome when used in cakes, cupcakes, breads and pizza crusts, imparting a really nice "cake-like" texture. They are versatile and can be used freshly sprouted and ground, dehydrated whole, then frozen, and re-hydrated when needed, or dehydrated and ground into a beautiful flour.  I suggest you experiment with all of these beautiful textures to see how they work.

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